Our advisory board

Mitchell Lienhard is a highly esteemed culinary professional and a Culinary Director at Dinex Group under Chef Daniel Boulud. With a career steeped in fine dining, he began his journey at the Breakers Hotel in Palm Beach, where he developed a passion for precision and excellence in the kitchen. His drive to work with the best in the industry led him through notable restaurants in Michigan, South Carolina, and Hawaii. A pivotal moment in Mitchell's career came when he engaged with Curtis Duffy's food blog, winning a contest that granted him a coveted dinner at Avenues in Chicago. This experience opened doors, leading to a position where he honed his creativity and innovative approach to flavor and technique. After joining Duffy at Grace, Mitchell's talent was recognized by Eater as one of their "Young Guns," further solidifying his reputation.In 2016, while serving as chef de cuisine at Manresa, he was awarded the "San Pellegrino Young Chef of the Year" and helped to earn the restaurant its third Michelin Star. Seeking new challenges, Mitchell transitioned to overseeing culinary operations at Google, managing a team of chefs in 12 cafes and producing 30,000 meals daily. This role enhanced his leadership skills, emphasizing integrity, budget forecasting, and team motivation. Mitchell also co-founded Suited Hospitality, a consulting company focused on Michelin-starred restaurants, where he helped elevate culinary experiences. Although he has since moved on, the insights gained during this time continue to inform his work. He is committed to mentoring and inspiring aspiring chefs, believing in the power of happy people creating joyful food.